Our vineyard was planted in 2000. We have supplied petit verdot to several wineries including Arrowood, Imagery, Mietz Cellars, Tom Mackey Cellars, Mission Cellars, Peter Merriam Cellars, and Sally Stanford Cellars. They have used our fruit in award winning blends and in a stand alone variatel bottlings. Vineyard characteristics include: alluvial loam soil; vertical trellis; bilateral cordon; 12-14 spur positions; 2 clusters per shoot; and drip irrigation.