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Planted 1978-1984, 5 acres of own-rooted, hand harvest, dry farmed Lett Clone vines. These vines are meticulously farmed using Organic practices ; the site is known to produce clean, balanced and delicious fruit. One purchaser described us as ‘The Best Kept Secret in the Willamette Valley”. High elevation - Some of the best fruit from the best area for growing Pinot Gris. Samples of wines made from native yeast available - Good Stuff! Sulfur applications only.