grapes & bulk wine > listing details
Year:
2024
Appellation:
Columbia Valley
Varietal:
Grape Farming Practice:
Sustainable
Alcohol:
14.2%
pH:
3.9
Residual Sugar (RS):
0.49%
Titratable Acidity (TA):
5.3 g/L
Date Posted:
Thursday, June 25th
Product Type:
Location:
Prosser, WA
Quantity:
81000
gals
Price:
$11.00
/gal
Contact Information
Description:
Winemaking Notes:
Soaring Eagle Cabernet Sauvignon was picked beginning in October around 26 Brix and fermented on skins for 7 days. Wine was aged on oak for 7 months in stainless steel vessels with micro-oxygenation.
Soaring Eagle Cabernet Sauvignon was picked beginning in October around 26 Brix and fermented on skins for 7 days. Wine was aged on oak for 7 months in stainless steel vessels with micro-oxygenation.
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