grapes & bulk wine > listing details
Year:
2025
Appellation:
Willamette Valley
Varietal:
Varietal Details:
Pommard
Grape Farming Practice:
Conventional
Alcohol:
13.5%
pH:
3.76
Titratable Acidity (TA):
5.9 g/L
Volatile Acidity (VA):
420 mg/L
Date Posted:
Wednesday, June 24th
Product Type:
Location:
Dayton, OR
Quantity:
2400
gals
Price:
$13.00
/gal
Description:
Premium 2025 Willamette Valley Pinot Noir from in and around the Dundee Hills
20% whole cluster; AMH yeast
Fermented in open top SS temperature controlled tanks for 2 weeks
RS dry at pressing; ML dry in January
Aged in neutral 228L oak barrels
Clean scorpions
20% whole cluster; AMH yeast
Fermented in open top SS temperature controlled tanks for 2 weeks
RS dry at pressing; ML dry in January
Aged in neutral 228L oak barrels
Clean scorpions
reply to this listing
You will be asked to login in order to reply