Bright fruit on the nose with a deeply layered mouthfeel. All estate-grown fruit using sustainable practices, sourced from 2000-foot elevation at the top of Spring Mountain Road. All hand-harvested; wine punched down exclusively by hand. No additives, No Mega Purple, No Junk!
Aged in 55% new French Oak (primarily Tarnasaud with some Demptos, Francois Ferrer, Sylvain, and Gamba) and 45% once-used French Oak.
Varietal Composition: 75% Cabernet Sauvignon, 25% Merlot,