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2025 Merlot - 8 months in French barriques

Sagaponack, NY

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Year:
2026
Appellation:
Long Island
Varietal:
Grape Farming Practice:
Sustainable
Alcohol:
13.5%
pH:
3.7
Residual Sugar (RS):
0.03%
Titratable Acidity (TA):
5.26 g/L
Volatile Acidity (VA):
0.55 mg/L
Date Posted:
Thursday, May 14th
Product Type:
Location:
Sagaponack, NY
Quantity:
925 gals
Price:
$20.00 /gal
Contact Information


Description:
Hand picked, and hand sorted Merlot. 16-20 days fermentation on the skins, finished malolactic transformation in French barriques. 20% new oak, 80% second to 4th fill. Sustainably farmed high end Merlot, great for blending or varietal bottling.
We are open to negotiating price on full volume commitment. Thank you
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