Organically Farmed Cabernet Sauvignon Grapes grown in Mt. Veeder AVA
Planted in 2001
Spacing: 4x9'
Avg. Yields: 2.4 to 3 tons/Acre
Multiple clones to choose from:
337, 191, 7, 4
Grown in Fagan Clay Loam 5 to 15% slopes, Felton Gravelly Loam, 30 t0 50% slopes
Irrigated from Reservoir