Sonoma Coast, 26-year old vineyard, Dry-farmed, Certified Organic (CCOF), consistent "Double Gold" and "Gold" Medal awards from SF International ( 2025, 2024, 2022, 2021) & SF Chronicle Wine Competitions and rated 91-96 points by Connoisseurs' Guide and Beverage Testing Institute (Tastings.com). Sonoma Coast & Sonoma Valley AVAs, bordering Los Carneros. To be hand-harvested early September, $2,500 OBO, minimum of 3 tons.