This wine was made with extreme care and attention to detail, and would be an asset to an ultra-premium wine program. The grapes were hand harvested in the middle of the night, cold soaked for 4 days, and fermented at a top-tier winery in Russian River Valley.
25% of the wine was fermented in New French Oak Barrels
75% of the wine was fermented in stainless steel
It is currently aging in 55% New French Oak, 45% Neutral.
Serious offers only, please. Hoping to sell all to one buyer.