This wine comes from a single vineyard on the West side of Rutherford on Whitehall Lane and behind Dana Estates.
Following a 3-day cold soak, the grapes were fermented in a 4-ton stainless steel open top tank with a total of 21 days on skins. The resulting wine was aged in the cave for 18 months in approximately 30% new French oak barrels.
The wine will be bottled on March 18th, 2026.