grapes & bulk wine > listing details
Year:
2024
Appellation:
Columbia Valley
Varietal:
Grape Farming Practice:
Sustainable
Alcohol:
14.5%
pH:
3.74
Residual Sugar (RS):
0.3%
Titratable Acidity (TA):
4.9 g/L
Date Posted:
Wednesday, February 18th
Product Type:
Location:
Prosser, WA
Quantity:
17000
gals
Price:
$12.00
/gal
Contact Information
Description:
Winemaking notes:
These blocks were picked on October 15th and fermented on the skins for 7 days. We used a combination of gentle pump overs and pulsed air to manage extraction. The wine was aged on both French and American oak staves with micro-oxygenation for 9 months before release.
These blocks were picked on October 15th and fermented on the skins for 7 days. We used a combination of gentle pump overs and pulsed air to manage extraction. The wine was aged on both French and American oak staves with micro-oxygenation for 9 months before release.
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