100% Sta. Rita Hills Chardonnay
100% Certified Sustainable Vineyards
100% French oak barrel fermented & aging in 15% new oak
Actively going through MLF in barrel on fermentation lees, no battonage.
Malic acid is at 0.3g/l; RS is 0.1g/l, VA is 0.28g/l as of Jan 31st.
Contact for sample if interested.