A blend of Pinot Noir grapes from world class vineyard sites spread out between Russian River and Sonoma Mountain.
Open top fermented, full MLF.
Aged in tight grain French Oak barrels & puncheons for 18 months (20% new oak), now in full Stainless Steel tanks.
Pre-shipment cross-flow filtration available upon request.
Profile: ripe cherry, currant, black tea leaf, structured, vibrant, elegant.