Barrel-fermented Russian River Valley Chardonnay. Aged in French oak with active bâtonnage twice weekly. Malolactic fermentation not yet completed, allowing buyer stylistic flexibility. Crafted as a premium micro-lot with vineyard-designate intent.
Elegant, textured Chardonnay with strong vineyard expression and balance. Ideal for boutique programs, club-only bottlings, or limited-production releases.