Whether you're interested in connecting with a younger consumer, or need to add an aromatic POP to your wines, this carbonically fermented SB is a great fit. Naturally fermented (only addition is 30ppm SO2), this wine is clean and fresh and has a touch of tannin from a week of gentle skin contact. Aged in tanks and barrels, both available upon request. Clone 1, farmed organically (uncertified) in Southern Sonoma Valley, near the Carneros line.