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Planted in 1998 on a gently sloped south-facing hillside in the westernmost reaches of the Petaluma Gap, just ten miles from Tomales Bay, our vineyard yields exceptional Chardonnay. This cool, windy, low-yielding site naturally produces fruit with intense flavors, high acidity, and excellent structure – the foundation for profound wines. We farm using sustainable and natural farming practices to ensure healthy, vibrant grapes that truly reflect our unique site.