grapes & bulk wine > listing details
Year:
2024
Appellation:
Columbia Valley
Varietal:
Grape Farming Practice:
Sustainable
Alcohol:
13.1%
pH:
3.34
Residual Sugar (RS):
0.03%
Description:
The 2024 Studio Sauvignon Blanc was harvested on September 5th and 6th after a warm July and August. It was fermented on oak staves and allowed to complete malolactic fermentation. Aged for 8 months in tank on oak staves with micro-oxygenation, this wine delivers balance and elegance, along with a rich, creamy texture and tropical aromas.
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