Contact Information

Description:

Six year old vines organically grown on south side bench land of the Alexander Valley in Geyserville. Vines are head-pruned, 8x8 planted on a gentle slope, cover-cropped, composted, and cross-cultivated. Three previous vintages produced lovely and distinct wines ranging from a lighter style whole berry fermentation wine (2022), two 'natural wine' vintages from a Napa vintner (2023 and 2024), and a later picked higher alcohol more robust wine (2024) all showing high TA and Zinfandel character.