Formerly known as the Naoi Cailini Oga Vineyard, this vineyard is home to a thriving crop that will be ready for harvest in the fall. Nestled in the sandy soils of Southeastern Washington State, the vines benefit from long, dry summers and cool spring and autumn nights—ideal conditions for this particular varietal. When harvested, the grapes produce a wine rich in red fruit flavors with distinctive notes of pepper. Now accepting interest for the upcoming fall harvest.