LIVE certified estate vineyard, dry farmed, 2.4 tons/ac. The wine is lovely, but we want reduce our production a little.
Native fermentation and MLF. Dry, MLF complete, SO2’d, on light lees, topped regularly.
Multiple lots (Pommard, 115, 777), aging in a combination of stainless steel and French oak barrels, abv 12.5-14.0%, pH 3.65-3.85.
$16/gallon, or best offer. Volume and blend of lots negotiable. Samples available.