Must try this quality wine!
Fermented in stainless steel with Suavy yeast to highlight varietal expression, this Sauvignon Blanc bursts with bright, tropical fruit and fresh citrus character. Post-primary, the wine was racked to neutral oak to add textural depth without overshadowing its vibrant profile. No malolactic fermentation was conducted, preserving crisp acidity and purity of fruit. A lively, clean style that showcases the elegance of Rogue Valley terroir.