Beyond sustainably / organically farmed. Partly dry-farmed (clone 337), partly deficit irrigated. Vines on their 9th leaf. VSP, cordon trained. 2-3 tons/acre max. Farmed for winemakers (flavor) versus farmed for tonnage.
Awards: Multiple Golds (SF Chronicle), Double Gold, Best of Lake County, Best in Class North of the Bay.
Cabernet clones: 35, 31, 04, 43 on 1103P rootstock.
Farming practice is organic/sustainable. Manual harvest practice.