My 1 acre dry farmed Zinfandel vineyard is 20 years old and has consistently received gold medals and 90pt reviews from Robert Parker, Wine Enthusiast ,California Grape Vine and San Francisco Chronicle Wine Competition. The 2020 vintage was #34 in Wine Enthusiast's Top 100 Wines of 2023. The grapes are thinned, leafed, sorted and harvested by
hand. Our grapes are Estate grown The vineyard's production averages 2.5 to 3 tons a year.