Dry, crisp, aromatic rose; not a saignee. A mix of barrel and tank ferments. 10% each of chard and viognier. Sterile filtered. Bottled in flint Burgundy, unbranded corks, no capsules. Pickup on Treasure Island.
Jancis Robinson -- "Light baby pink. Aromas of berries and watermelon with a hint of citrus peel. Wonderfully bright citrus-peel and rose-hip flavours mix with watermelon rind and a hint of white flowers. Bright, juicy and crisp with excellent acidity. Yum. (AY)"
WE -- 90pts, "Best Buy