Grown at 1,500' elevation, estate fruit,12 months in neutral oak, bit of carbonic. No herbicides or pesticides. Fresh and lightweight style, bright cherry, pepper, and a bit of floral lift, light-red BTG weight. Vegan. Bottled in straight-side bdx glass, blank 1+1 Portocork corks. FOB in Lake County. 90 points WE for 2019. Please email for a sample. Also available: Dry Creek Zin, 2020 Nebbiolo & Aglianico featured in SF Chronicle, possible Sangiovese and Negroamaro too. FOB Lake County.