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Year:
2023
Appellation:
Willamette Valley
Varietal:
Varietal Details:
Pommard, Dijon 115, 667, 777
Grape Farming Practice:
Sustainable
Alcohol:
14.5%
pH:
3.54
Residual Sugar (RS):
0%
Titratable Acidity (TA):
5.7 g/L
Volatile Acidity (VA):
0.54 mg/L
Description:
Pretty wine with layers of black cherry, black raspberry, a little earth and white pepper. Well-balanced with juicy acidity, great texture and well-integrated tannins. Native yeast, natural malolactic completed, not fined or filtered. Wine is out of barrel, assembled in tank, ready for a standalone or to elevate a blend.
From two vineyards with volcanic Jory or Nekia, two with sedimentary soils. Our home vineyard (30% of the blend) is 15-35-year-old own-rooted, dry-farmed, no-till vines.
From two vineyards with volcanic Jory or Nekia, two with sedimentary soils. Our home vineyard (30% of the blend) is 15-35-year-old own-rooted, dry-farmed, no-till vines.
Date Posted:
Wednesday, April 3rd
Product Type:
Location:
Salem, OR
Quantity:
1030 gals
Price:
$22.00/gal
Contact Information
