Grapes clean, achieved flavor, hand harvested, destemmened & soaked in bins in cool weather - bladder pressed in less than 24 hours. Rich color, cold settled and racked into open head poly drums - 46 gal. 23.6° brix - 5.0 TA - 3.36 pH - 107 YAN - 2.04 Malic acid - 46 gal frozen in Portland, OR