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Year:
2022
Appellation:
Lake County
Varietal:
Grape Farming Practice:
Sustainable
Alcohol:
12.1%
pH:
3.41
Residual Sugar (RS):
.1%
Titratable Acidity (TA):
5.7 g/L
Volatile Acidity (VA):
.36 mg/L
Description:
Barrel fermented with native yeasts in 3rd fill and 4th fill premium french oak barrels.
Stand-alone potential as Semillon varietal bottling.
Would love to keep but have more volume than what's needed for my program.
Date Posted:
Wednesday, May 24th
Product Type:
Location:
Sonoma, CA
Quantity:
1000 gals
Price:
$20.00/gal
Contact Information