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Appellation:
Columbia Valley
Varietal:
Grape Farming Practice:
Sustainable
Alcohol:
13.5%
pH:
3.6
Residual Sugar (RS):
0.2%
Titratable Acidity (TA):
6 g/L
Volatile Acidity (VA):
.2 mg/L
Description:
2016 Columbia Valley Cabernet Sauvignon... With a twist! This wine was aged in used whiskey barrels for a year.
Looking for something different for the tasting room this summer?
Looking for something different for the tasting room this summer?
Date Posted:
Wednesday, May 24th
Product Type:
Location:
Underwood, WA
Quantity:
45 cases
Price:
$100.00/cs
Contact Information
