Varietal Details:
Entav-certified clones 114, 115, 667, 777
Premium Pinot Noir fruit from our high altitude coastal vineyard at 2600'. Owner-operated 13 acres on a ridgetop overlooking Monterey Bay. We make our estate wine from about 5% of the fruit and supply the remainder to local wineries. Highest quality fruit and harvest which is nominally mid-September.