79 gallons of 2020 Sauvignon Blanc from a lovely site in the cool Fountaingrove District of Sonoma County. From a block of clone 317 planted on a rocky mountain slope towards the top of the vineyard. Lightly whole-cluster pressed and barrel fermented in a third-fill 300L puncheon. Lemon pith and tangerine on the nose, great freshness and concentration on the palate.
Available with the 2020 Chenin Blanc from Santa Barbara County (Los Alamos) for what I think would be a really cool white blend.