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Year:
2018
Appellation:
Willamette Valley
Varietal:
Grape Farming Practice:
Conventional
Alcohol:
13.5%
pH:
3.29
Residual Sugar (RS):
0.025%
Titratable Acidity (TA):
6.99 g/L
Description:
100% stainless steel fermented, beautiful aromatics and flavors of bright passion fruit, ripe pear, and candied lemon peel . Minimum 275 gallon purchase. Wine is sold unfiltered but filtration services are available if requested.

100% Willamette Valley fruit, but it's only 92% vintage, so technically needs to carry an Oregon AVA unless you are blending it.
Date Posted:
Thursday, October 15th
Product Type:
Location:
Dundee, OR
Quantity:
12000 gals
Contact Information