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Year:
2019
Appellation:
Clarksburg
Varietal:
Varietal Details:
337
Grape Farming Practice:
Sustainable
Alcohol:
13.8%
pH:
3.5
Residual Sugar (RS):
0%
Titratable Acidity (TA):
4.9 g/L
Volatile Acidity (VA):
.06 mg/L
Description:
Cabernet Sauvignon made from grapes from Wilson Vineyards, 4 generation farming family in Clarksburg, and Certified sustainable. Native yeast fermentation, and pressed off into neutral oak barrels. Price listed is for whole lot. Partial lot will be up to $15/gal depending on quantity.
Date Posted:
Friday, September 25th
Product Type:
Location:
Clarksburg, CA
Quantity:
2700 gals
Price:
$10.00/gal
Contact Information