This is from my vineyard just on the Marin side of the Marin-Sonoma border in the Petaluma Gap. It's a mix of a few lots -- some picked riper and made in a richer, more fruit forward style and some picked for my own label off the hillside and made in a little leaner, earthier style. The blend is nice without requiring years of aging to show well. Finished with ML, sulfured and chitosan treated. My winery, and the wine, is on Treasure Island.