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Date Posted:
Tuesday, February 6th
Product Type:
Location:
Pasco, WA
Year:
2016
Appellation:
Columbia Valley
Varietal:
Varietal Details:
100%
Grape Farming Practice:
Sustainable
Alcohol:
11.5%
pH:
3.08
Residual Sugar (RS):
2%
Titratable Acidity (TA):
6.7 g/L
Volatile Acidity (VA):
450 mg/L
Quantity:
13000 gals
Company:
Description:
We have 2 lots of fruit: 1 with 6.5 g/L is a Late Harvest Riesling at 2,750 gallons and the other lot is 2% RS at 12,000 gallons. We can blend together to make sweeter or add acid to increase the perception of a drier Riesling.
Contact Information


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