Schramsberg and Davies Vineyards are seeking energized Harvest interns to assist in the production of premier sparkling and red still wines. Established in 1965, Schramsberg has maintained a quality of excellence for nearly 60 years, while our Davies team has been crafting high-end Pinot Noir and Cabernet Sauvignon since 2001. Our interns benefit from engaging in the processes for both programs, and can expect their internship to run from late June/early July, through the end of November (pending the vintage). While housing and a car are not provided, our team enjoys weekend meals when working. We’re excited to welcome our 2024 team and look forward to reading your applications.
Work responsibilities include:
• Process vineyard samples.
• Aid in press loading and unloading (includes forklift training).
• Press operation and execute press cuts.
• Tank rackings and movements.
• Fermentation inoculations and additions.
• Cleaning, filling, and maintenance of barrels.
• Tank and barrel sampling.
• Pumpovers and punchdowns.
• Sorting line assistance.
• Other duties as assigned by Winemaking staff
Qualifications:
• Able to work long hours during Harvest.
• Able to lift 50 lbs.
• Able to walk, kneel and bend for long periods of time.
• Able to climb stairs and walk across uneven surfaces.
• May be exposed to hot, cold, and noisy environments.
• Valid Driver’s License with a clean driving record.
Preferred:
• Passion for wine industry production
• Positive attitude
• Team player
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