Great Brands – Bigger Purpose

As a Certified B Corporation, Bonterra Organic Estates (formerly Fetzer Vineyards) is grounded in the transformational goals of the regenerative business. Since our founding in 1968, we have been driven by excellence, innovation and longstanding commitments to the environment and responsible business practices.

Part of global powerhouse Viña Concha y Toro, Bonterra Organic Estates is focused on crafting wines made from organic and Regenerative Organic Certified™ grapes from our facility in Mendocino County, California, including category leader Bonterra (named the 2016 Wine Enthusiast American Winery of the Year); sustainability standout Fetzer; and 1000 Stories, California's original Bourbon barrel-aged wine.

As Maintenance Mechanic at Bonterra Organic Estates, you will perform skilled level maintenance tasks on a wide variety of winery and facilities equipment and machinery including but not limited to presses, crusher/destemmers, sorting table, barrel washers, boilers, air compressors, pumps, filters, refrigeration equipment, power systems, generators, electrical wiring, wastewater and winery plumbing, wastewater ponds, HVAC, residential housing, appliances, construction, landscaping and irrigation systems. This is a great opportunity for a multi-skilled individual who likes a variety of work. While most of your focus will support winery and facility maintenance, there will be times when you will provide repair and maintenance on buildings and grounds which includes office buildings, private event spaces and nearly 20 residential dwellings for our vineyard employees. Examples include working on fencing or cabinets; installing a new bathroom fixture, patching drywall or painting trim.

Winery & Facilities Maintenance 80%

•  Install, troubleshoot and repair general industrial and winery specific equipment which includes but is not limited to refrigeration equipment, chillers, compressors, heat exchangers, wastewater aerators, pumps, boilers, air compressors, clarifiers, presses, filters, hoists, electrical panels, etc.
•  Perform mechanical tasks such as preventative maintenance, lubrication, filter replacing, and repairs to general industrial equipment including but not limited to all above facility and winery equipment.
•  Prioritize and complete all assigned work orders and track them in a PC-based CMMS (Computerized Maintenance Management System). Document all repairs and modifications made.
•  Disassemble and reassemble equipment; examine and test mechanisms on large and small pieces of machinery, adjust calibration to ensure equipment conforms to specifications and standards.
•  Follow direction of department supervision in carrying out maintenance in an effective, safe and timely manner adhering to established standards, including OSHA requirements and using all required Personal Protective Equipment.
•  Suggest modifications of equipment and/or processes to improve performance and to increase production.
•  Maintain shop machines, tools and parts inventories in a clean and organized manner.
•  Work with contractors and outside services providers, including compliance with insurance, safety and contractor guidelines.

Properties Maintenance 10%

•  Perform skilled and unskilled level repairs and modifications on buildings and grounds including:
o Structural repairs such as carpentry, deck repairs, flooring, drywall, etc.
o Perform repairs on plumbing and septic systems.
o Interior and exterior electrical work including 120, 208, 480 VAC single and three phase power systems.
o Interior and exterior painting including drywall and siding.
o Organize and maintain maintenance shop with tools and materials for daily tasks.

Other Duties 10%

•  Maintain the organization of the workplace environment (shop and job sites), upholding organization, cleanliness and safety standards. Assist with H K & S audits, corrective findings and ongoing compliance.
•  Gathering, organizing and recycling accumulated universal waste (light bulbs, batteries, etc.).
•  Event setup and support.

Must Requirements:

•  8-10 years’ experience in facility and winery maintenance or related industry
•  High school diploma or equivalent
•  Reading and writing in English and some basic math abilities
•  Demonstrated ability to work safely and maintain a safe work environment for self and team.
•  Journeyman level mechanical abilities including mechanical PM’s, repairs, maintenance, troubleshooting
•  Valid CA Driver’s License (Class C) – required
•  As needed, travel to Bonterra Organic Estates’ buildings and sites in the Hopland and Ukiah area to perform duties
•  Will require work in all weather conditions, in-door and out-door (rain gear and suitable PPE provided)
•  Must be able to follow directions
•  Basic computer skills including Microsoft office, Google email/calendars, CMMS
•  Pre-employment physical required

Preferred:

•  Bilingual: English/Spanish
•  Experience with CMMS system (Limble CMMS preferred)
•  Welding, electrical, controls experience
•  Basic familiarity with HMI, PLC, SCADA control of equipment

Schedule: This is a 5-day/8-hour per day position, Mon–Fri 7:00am – 3:30pm. Schedule may fluctuate during harvest season and will require overtime as needed. Position may require call-ins for emergencies.

Compensation The hourly range for this role is $39 to $44 per hour.

Location This onsite role is at our production facility located at 12901 Old River Rd. Hopland, CA 95449.

Apply Online http://bonterraorganicestates.appone.com

Requires successful completion of criminal background, DMV check (if applicable) & drug screen. AA/EOE/M/F/D/V You will be required to submit verification of your citizenship or legal right to work in the US at the time of an offer.
Rights under FMLA:
https://www.dol.gov/sites/dolgov/files/WHD/legacy/files/fmlaen.pdf
https://www.dol.gov/sites/dolgov/files/WHD/legacy/files/fmlasp.pdf