grapes & bulk wine > listing details
Year:
2024
Appellation:
Columbia Valley
Varietal:
Grape Farming Practice:
Sustainable
Alcohol:
14.3%
pH:
3.83
Residual Sugar (RS):
0.32%
Titratable Acidity (TA):
4.88 g/L
Date Posted:
Tuesday, March 31st
Product Type:
Location:
Prosser, WA
Quantity:
36000
gals
Price:
$11.00
/gal
Contact Information
Description:
Winemaking Notes:
Harvest on this wine began in late October at 25 Brix. Fermented on skins for 6-7 days before pressing. Wine was aged in stainless-steel vessels on French and American oak for 10 months with micro-oxygenation.
Harvest on this wine began in late October at 25 Brix. Fermented on skins for 6-7 days before pressing. Wine was aged in stainless-steel vessels on French and American oak for 10 months with micro-oxygenation.
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