Bountiful crop this year on a private vineyard with 22 year old vines, ~ 4 tons ready to harvest around 8/20. Organically farmed, but not certified, no till with mushroom compost applied last fall. Great opportunity for a discerning boutique winemaker or home winemakers. Price $2250 per ton you pick or $2500 per ton we pick.
Contact Nancy with your phone number for more information and a vineyard tour.