Location: Seattle, WA? | DeLille En Ville (University Village)
Job Type: Part-Time

DeLille Cellars, established in 1992, is the oldest operating winery in Woodinville, Washington. Renowned for pioneering Bordeaux-style blends from Washington State, the winery has built a legacy of excellence, earning over 800 individual 90+ ratings from leading wine publications. DeLille is consistently recognized by top critics and influencers as one of Washington's premier wine producers and sources its grapes from the state’s most esteemed vineyards. Guided by its founding philosophy of ‘always seeking,’ DeLille Cellars remains dedicated to the relentless pursuit of exceptional quality.

About This Role
We are seeking a part-time Wine Club Server to join our team in delivering elevated hospitality experiences for our Wine Club members and guests. This role bridges restaurant-level service with tasting room-style engagement, focusing on wine knowledge, club membership conversations, and personalized guest experiences.

Key Responsibilities
- Provide exceptional hospitality to Wine Club members and guests, ensuring each visit feels special and personalized
- Guide guests through our wine list, offering detailed tasting notes and pairing suggestions
- Educate guests on DeLille’s history, winemaking philosophy, and current releases
- Clearly explain Wine Club tiers, benefits, and differences between winery and restaurant programs
- Accurately enter orders and process transactions through Toast POS, applying member discounts as appropriate
- Accurately enter orders and process transactions through Commerce 7 POS, applying member discounts as appropriate
- Assist with Wine Club events, member-exclusive tastings, and special dinners
- Maintain cleanliness and presentation standards for the Wine Club service area
- Support barista and beverage service as needed (coffee drinks, cocktails, etc.)
- Collaborate with FOH team to ensure seamless service flow during both tasting and dining experiences

Qualifications
- 1+ year experience in hospitality, restaurant service, or tasting room environment preferred
- Strong wine knowledge or willingness to learn Washington wine and DeLille portfolio quickly
- Confident in speaking with guests about wine, membership benefits, and pairing recommendations
- Comfortable with POS systems (Toast POS experience a plus)
- Excellent communication, interpersonal, and multitasking skills
- Must be at least 21 years of age and possess a valid MAST permit (or obtain prior to start)
- Ability to work weekends, evenings, and Wine Club event dates as scheduled

Compensation & Benefits
- $20.76/hour base pay
- Tips & commission potential on Wine Club sign-ups
- Employee discounts on wine and merchandise
- Opportunity to work in a collaborative, guest-focused environment with one of Washington’s most acclaimed wineries

Why Join Us:
DeLille Cellars has built a legacy of world-class wine and warm hospitality. At University Village, we bring that spirit to life with intentional service, culinary craftsmanship, and elevated beverage experiences. If you're passionate about hospitality and want to help lead a bar team in a beautiful, wine-focused space—we’d love to meet you.

DeLille Cellars strives to create a meaningful interview experience for all candidates. If you want an accommodation/adjustment for a disability or any other reason during the hiring process, please send a request to your recruiting partner.

We are an equal-opportunity employer and celebrate diversity, recognizing that diversity builds stronger teams. We approach diversity and inclusion seriously and thoughtfully. We do not discriminate on the basis of race, religion, color, ancestry, national origin, caste, sex, sexual orientation, gender, gender identity or expression, age, disability, medical condition, pregnancy, genetic makeup, marital status, or military service.