Description:
• De Ponte Cellars is a boutique winery focusing on Pinot Noir, Melon de Bourgogne & Chardonnay wines. We are seeking a motivated, hard working, and detail oriented cellar worker/s for the 2024 harvest. Local preferred, housing not provided.
You will work within a small winemaking team on all aspects of harvest winery operations. Our winery has a strong focus on hospitality underlining the importance of maintaining a clean, well-organized and presentable facility.
Internship will last from the beginning of September thru the end of October.
• RESPONSIBILITIES include but are not limited to the following:
• Various aspects of winery operations and crush work:
• Operation of harvest equipment
• Equipment sanitation
• Wine/must movements
• Pump-overs/punch-downs
• Barrel work
• General winery clean up
• All cellar crew members work well with others and independently
• Prioritizes daily work to ensure efficient use of time and completion of assigned work.
• Assist with the processing of all incoming fruit
• Operate all winery machinery safely and effectively
SKILLS
• Passionate about wine making.
• Highly accurate, organized and detail oriented, with strong multi-tasking and time management skills.
• Self-motivated and willing to assume additional responsibilities.
• Possess high standards of ethics and integrity
• Harvest Experience a plus.
• Forklift certified preferred
• Must be able to communicate effectively in English, written and spoken.
• Able to lift 50 pounds, frequently and more than 50 pounds occasionally.
• Able to stand for long periods of time on hard and sometimes slippery surfaces.
• Flexibility to work until the job gets done during peak hours sometimes 6-7 days a week during harvest season.
If you would like to join us in making great wines this harvest, please e-mail your resume
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