Carr Winery is an ultra-premium small production winery in downtown Santa Barbara that is seeking a motivated, hard working, positive, detail oriented multi-tasker to add to our winemaking team. This is a hands on position and will include performing all cellar operations, under the direction of the Winemaker. The position requires strong organizational skills, attention to detail, and the ability to adapt and be flexible in a fast paced and changing work environment. Ideal candidate should have a minimum of 1+ years of experience in wine production. Reliable transportation is a must.

Essential Functions:
•  Standard cellar work
•  Racking, filtering, making additions, barrel work, topping, pulling samples, cleaning, etc.
•  Harvest related responsibilities include
•  Harvest prep and planning, cap management and fermentation, press operation, fruit receiving and processing
•  Forklift operation
•  Sanitize and maintain all cellar equipment
•  Ability to work flexible and extended hours when necessary
•  Strong organizational and time management skills
•  Ability to contribute to a positive work environment and communicate professionally with co-workers, management, and clients

Requirements:
•  1+ years cellar experience
•  Possess a positive attitude and a sense of humor
•  Strong leadership capabilities
•  Committed to continual learning
•  Attention to detail and a commitment to quality
•  Able to accurately complete work instructions, and to work both individually and in a team
•  Flexible and willing to work varying shifts, overtime, and weekends and to assist with various consumer events
•  Able to read, write, speak, and understand English
•  Able to lift 50 pounds
•  Forklift experience