Enkidu Wine, in Sonoma, currently has 40 tons capacity for the upcoming harvest. Minimum considered is a cumulative 15 tons. Concentrating on premium quality, small lot production from T-Bin to 8 ton lots. Predominently open top fermentors. Humidity and temperature controlled environment. Uncomplicated and competitive cost structure. AP's are available for clients above 15 tons. Please contact Phillip Staehle to arrange a meeting to view facility and discuss options.
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