We have cellar and barrel room space available for custom crush clients. Our talented winemaking team will take great care of your wines from start to finish. We have a clean, well-maintained winery and a can-do attitude. Due to the small number of custom clients, we take pride in excellent service and collaboration. We offer competitive pricing.

Minimum of 6 tons total

Services, Equipment & Supplies Included:
•  A winemaker with over 12 years of experience who will oversee logistics, operations and be a resource for consultation as needed
•  Armbruster destemmer
•  Diemme bladder press up to 12 tons per load
•  Dual jacketed open top fermenters (6-7 tons) with pneumatic punch down or pump over capabilities
•  Closed top tanks for white fermentations and wine storage
•  Tank control and monitoring via TankNet
•  Blending Tanks
•  Glycol chilling
•  Barrel washing
•  180F hot water stations and compressed air hookups
•  Two separate temperature and humidity-controlled barrel rooms
•  Basic lab analysis including Brix, pH, SO2, RS, ML & ALC
•  SO2, tartaric/malic acid, and other winemaking additives (can also assist in ordering additions not on site), as well as caustic, citric and sodium percarbonate for equipment sanitation.
•  Nitrogen and argon cylinders, access to other gases or dry ice if needed
•  All other equipment required for wine production (pumps, hoses etc.)

Not included:
•  Barrels and racks
•  Bottling
•  Cased goods storage
•  Packaging materials