Gorgeous vineyard in Davis, Yolo County, benefiting from warm days, nights cooled by the Delta breeze with 3 types of Rincon loam soils.
CCOF certified organic, hand-tended and hand-harvested. The vineyard designed by UC Davis professors was planted in 2014 using deficit irrigation, leaf thinning, cluster drop to ensure the highest quality. Awarded DOUBLE GOLD in the most expensive Cabernet Sauvignon category at the San Francisco Chronicle, 93 points awarded by Wine Enthusiast.