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Year:
2023
Appellation:
Willamette Valley
Varietal:
Varietal Details:
blend of clone
Grape Farming Practice:
Sustainable
pH:
3.68
Residual Sugar (RS):
0%
Volatile Acidity (VA):
0.32 mg/L
Description:
Pommard, 114 blend, just finished ML, fermented with vineyard cultivated yeast, commercial ML, stirred through ML, harvested before the wet that cam e at the end of this growing season.. no BOT, balanced tannins, good potential
Date Posted:
Tuesday, March 26th
Product Type:
Location:
portland, OR
Quantity:
1000 gals
Price:
$22.50/gal