Position/Title: Bottling/Canning Mechanic Supervisor
Location: Napa, CA
Type of Work: Salaried, Full-time
Salary Range: $66,560.00-$74,000.00
Position Summary:
Growing custom crush winery located in Napa seeks bright, energetic, experienced bottling manager to facilitate bottling activities for winery and clients. The Bottling/Canning Mechanic Supervisor will be responsible for packaging materials, line schedule and leading the operator team.
Duties and Responsibilities:
• Communicates regularly with the production team to maintain bottling schedule accuracy.
• Work with Bottling/Canning Manager to oversee the receipt, handling, and short-term storage of bottling materials.
• Ensures that all wines are compliantly packaged in the correct packaging materials.
• Ensures all bottling work orders are completed accurately and in a timely manner.
• Effectively collaborates with Bottling/Canning Manager to ensure the lines are operating at peak performance.
• Promotes teamwork and supports a healthy, professional environment for all winery personnel.
• Ability to work with the team to ensure that projects are completed successfully.
• Performs preventative and predictive maintenance, calibration and testing of industrial canning and bottling equipment.
• Troubleshoots and diagnoses problems and performs repairs to equipment.
• Disassembles/reassembles, repairs, constructs, overhauls, maintains, and installs all types of new and existing bottling, canning equipment, and conveying, hydraulic and air systems.
• Performs installation, start up and shut down of equipment in accordance with company safety procedures.
• Perform daily inspection of canning and bottling equipment.
• Maintain spare parts inventory.
• Train staff on proper operation of bottling and canning machinery.
• Rebuild parts as needed.
• Diagnose, troubleshoot, and repair equipment related problems such as mechanical, electrical, pneumatic and electronic.
• Provide emergency unscheduled repairs of equipment as needed.
• Read and interpret equipment manuals to perform required maintenance and service.
• Keep records of repairs and develop or make necessary changes to planned maintenance schedule.
• Use a variety of hand and power tools, electric meters and other tools to complete repairs
• Comply with safety regulations and maintain a clean and orderly work area
Requirements/Qualifications:
• 3+ years bottling/canning experience in wine industry
• 1+ years supervisory experience in a winery or beverage facility
• Demonstrated ability to manage multiple projects simultaneously, coordinate and document workflow, juggle and meet tight deadlines.
• Takes initiative and shows commitment to the organization – in a hands on manner
• Solid organization skills
• Strong verbal and written communication skills in English
• Spanish speaking skills a plus
• Excellent team building skills.
• Excellent customer service skills
• Computer skills including Microsoft Office and Outlook.
• Ability to lift 50 lbs.
• Additional tasks as requested by the Bottling/Canning manager.
• You can work overtime as required, especially at Harvest.
• Ability to be a team player, an effective communicator, adaptive, self-directed, and organized.
• Demonstrated desire to learn.
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