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Year:
2023
Appellation:
Willamette Valley
Varietal:
Grape Farming Practice:
Sustainable
Alcohol:
12.8%
pH:
3.35
Residual Sugar (RS):
0%
Volatile Acidity (VA):
0.31 mg/L
Description:
43 year old vines, all hand worked, minimal input, full perennial ground cover, no irrigation. Live certified fruit, mature flavors at harvest. Vineyard cultivated yeast..No SO2 added until ML is complete. We can finish the wine and transport.
Date Posted:
Tuesday, March 26th
Product Type:
Location:
silverton, OR
Quantity:
900 gals
Price:
$16.00/gal
Contact Information