In 2007, food and wine historian, Italian translator, and rock musician Jeremy Parzen Ph.D. created his blog "Do Bianchi" to offer readers a humanist perspective into the world of Italian wine and food.
The CFWC has three primary goals in its mission to positively affect the perception of California agriculture's use of water and provide a common, unifying voice for agricultural water users: 1. To serve as the voice for agricultural water users. 2. To represent irrigated agriculture in the media. 3. To educate the public about the benefits of irrigated agriculture.
Following the trail of the vine as it winds through Italy and beyond. Not just about wine, but the passion the grape inspires, the roots it sinks into culture, family and time, and the way change affects us all...
2009 Celebrates the 65th anniversary of the Napa Valley Vintners. Today the non-profit association has nearly 350 member wineries and is the essential source for the promotion and protection of the Napa Valley Appellation.
This wine blog features the favorite California wines of Millennials. This wine blog is managed by Dr. Liz Thach, a management and wine business professor at Sonoma State University working in the Wine Business Institute.
At Wine Tonite! we are simply livin' la vino loco in Atlanta, GA sharing our wine experiences from a personal perspective. Ed Thralls, certified specialist of wine (CSW) and a 2010 candidate for the UC-Davis Winemaker's Certificate program, is the main author of the site, with guest posts trickled in here and there from friends and other wine writers.
Chris Kassel is a respected anti-journalist specializing in life, liberty and the pursuit of Happy Hour. Over twenty years, he has developed an international reputation for his horrifically childish iconoclastic view of the wine industry.
Nielsen, a media information and marketing company, is committed to integrity and innovation with a mission of providing clients with the most complete understanding of consumers and markets worldwide.
Wine Labels That Work is not about wine. It's about wine art. The beauty and the work created to sell the juice. It's a place to celebrate tiny details that designers obsess over…and take notice of the blurry line where art and marketing meet.
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