As this issue of WBM heads out to subscribers, the grapes are in, the fermentations are bubbling along, and the year is winding to a close. As they catch their breath, winemakers here on the West Coast are talking about one of the earliest and largest harvests on record, and about the outstanding quality. They really mean it, too.
As we often do at this time in Wine Business Monthly, we’ve paused to reflect on the year’s milestones while looking ahead to the future. Inside you&rsquo... go to issue