September. It’s almost time for harvest. Actually, the harvest has already begun, with the picking of grapes for sparkling wines in Napa Valley seeing their earliest start date in a decade. California’s Central Valley is already off to the races.
An article in this issue explores the wide range of styles and methods winemakers employ when making Rosé wines. It’s a tour de force focusing on nine very different wines. Some of them were picked at low sugars, others at high... go to issue